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Types of Modak – Deliciously Welcoming Bappa !! – Ganpati is around the corner and the preparations are in full swing. From huge Pandal making to cute home decorations, all have started the grandeur preparations to welcome Bappa whole-heartedly. From Puja Samagris to decorative items, from selection of the idol to making the list of ‘Prasads’ to be made for the lord, all are the part of excitement of Ganesh Festival.

And when it comes to ‘Prasads’ which is to be offered to the lord, we cannot forget about that one special item that Ganpati Bappa loves the most. And what could it be? Yes! That’s “Modaks”!  The favorite offering made to Ganpati is the Modak because Bappa loves to eat them the most.

Modak (मोदक) is a sweet dumpling popular in Maharashtra. Traditionally, Modak is made up of fresh grated coconut and jaggery, while the outer shell is made up of rice flour or wheat flour mixed with khava or maida flour and given the traditional shape to it. They can be steamed or fried too.

With the traditional style of making these Modaks, we have also listed down few other types you can make Modaks this Ganpati.

Here’s the list of 10 different types of Modak you can try:

Ukadiche Modak

Ukadiche Modak
Ukadiche Modak

Dry Fruits Modak

Dry Fruit Modak
Dry Fruit Modak

Baked Modak

Baked Modak
Baked Modak

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Paneer Modak

Paneer Modak
Paneer Modak

Fried Modak

Fried Modak
Fried Modak

Chocolate Modak

Chocolate Modak
Chocolate Modak

Malai Modak

Malai Modak
Malai Modak

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Motichoor Modak

Motichoor Modak
Motichoor Modak

Kesar Elaichi Modak

Kesar Elaichi Modak
Kesar Elaichi Modak

Khajur Modak

Khajur Modak
Khajur Modak

So what are you waiting for? Get going, because Bappa is hungry and so are you now !!